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Revive Hemp

Pink Champagne

Pink Champagne

Pink Champagne, also known as Phantom, is a captivating indica-dominant hybrid celebrated for its effervescent flavors and deeply soothing effects. Bred by Ken Estes, it is a cross between the legendary Granddaddy Purple and the flavorful Cherry Pie, resulting in a unique combination of relaxing properties and sweet aromas.

Flavor and aroma
Pink Champagne lives up to its name with a luxurious, dessert-like sensory profile.
  • Flavor: The taste features prominent notes of sweet berries and juicy grapes, often with a hint of vanilla on the inhale. A fizzy, almost sparkling sweetness can linger on the exhale.
  • Aroma: The aroma is similarly sweet and fruity, with a fragrant bouquet of grapes and berries, sometimes complemented by earthy and spicy undertones.

Effects and potential benefits
The effects of Pink Champagne are known to be both euphoric and deeply relaxing, making it an excellent choice for unwinding in the evening.
  • Relaxation: The high often begins with a warm, tingling sensation that starts behind the eyes before radiating throughout the body, leading to deep physical relaxation and a feeling of calm.
  • Uplifting mood: It provides a happy, euphoric mental boost that can help users feel giggly and at ease, calming racing thoughts and improving overall mood.
  • Medical uses: Many users turn to Pink Champagne for relief from stress, chronic pain, migraines, and insomnia, thanks to its sedative and tension-relieving properties.

Terpene profile
The strain's delightful flavor and relaxing effects are shaped by a rich terpene profile.
  • Myrcene: Found in mangoes and hops, this terpene contributes herbal notes and is often associated with calming, sedative effects.
  • Caryophyllene: Known for its spicy, peppery undertones, caryophyllene may offer anti-inflammatory benefits.
  • Limonene: Adds citrusy elements and is frequently linked to mood elevation and stress relief.
  • Linalool: Contributes floral and calming aromas, which can enhance the strain's relaxing qualities.

Our use of organic living soil
We cultivate our cannabis using organic living soil, an advanced method that mimics nature's ideal growing conditions. This process creates a biologically active, self-sustaining ecosystem within the soil, fostering healthier, more resilient plants and resulting in a cleaner, more flavorful final product.

The process of using living soil
  1. Building a rich foundation: We begin by creating a base mix using natural, organic materials like compost, earthworm castings, and other amendments. This provides the foundational nutrients and structure for the soil.
  2. Introducing microbial life: We introduce beneficial microorganisms, such as bacteria and fungi, to establish a vibrant "soil food web". These microbes work symbiotically with the plant, breaking down organic matter and delivering a steady, balanced supply of nutrients.
  3. No-till and recycling: We practice a no-till method, which involves reusing and revitalizing the soil with organic top-dressings after each harvest. This preserves the delicate microbial networks, allowing the soil's quality to improve over time and reducing waste.
  4. Feeding the soil, not the plant: Our approach focuses on nurturing the soil's biology, ensuring the plant receives a balanced and natural diet. By avoiding synthetic fertilizers, we allow the plant to thrive in a low-stress environment, which is crucial for developing complex terpene and cannabinoid profiles.

Benefits of growing in organic living soil
  • Enhanced flavor and aroma: The nutrient diversity and balanced environment provided by living soil allow strains like Pink Champagne to express their full genetic potential, resulting in richer, more complex flavor and aroma profiles.
  • Superior plant health: The robust microbial ecosystem promotes stronger, healthier plants that are more resistant to pests and diseases.
  • Sustainable and eco-friendly: By avoiding synthetic chemicals and embracing a regenerative approach, we minimize our environmental impact and produce a cleaner product for the consumer.
  • Improved water retention: Living soil's high organic matter content improves its water-holding capacity, which reduces the need for frequent watering and minimizes the risk of issues like root rot.
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