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Sour Dough

Sour Dough

The most famous "Sourdough" is an indica-dominant hybrid (roughly 70% indica/30% sativa) created from a three-way cross of Sour Diesel, Girl Scout Cookies, and OG Kush. Other variations include:
  • Sourdough Kush: A potent indica hybrid from GSC, Sour D, and OG Kush.
  • San Francisco Sour Dough
    : A feminized indica/sativa hybrid by Top Shelf Elite Seeds.
  • Sour Dough by Weedys: A hybrid crossing Sour Hulk OG and GSC.
  • Sour Dough Loaf
    : An indica from Team Elite Genetics, crossing Cookie Dough and Styrofoam Cup #2.

Appearance, aroma, and flavor
  • Appearance: The buds are typically dense and oversized, with minty green nugs, thin amber hairs, and a frosty coating of crystal trichomes.
  • Aroma: It has a complex scent profile that blends funky, gassy diesel notes with sweet, doughy, and creamy undertones. Hints of spicy wood and pine add to the richness.
  • Flavor: The flavor is similar to the aroma, featuring a sweet and doughy sour diesel taste on the inhale, followed by spicy wood and fresh pine on the exhale.

Effects and use
  • Effects: The high comes on quickly with a stimulating and warm cerebral euphoria, followed by a deeply relaxing and calming full-body buzz. Users report feeling completely at ease and stress-free. Sourdough's powerful, sedative effects make it ideal for unwinding in the evening.
  • Medical uses: With its high THC levels, Sourdough is often chosen to manage various conditions. Users have reported relief from chronic stress, anxiety, mood swings, depression, PTSD, and chronic pain.
  • Caution: As a high-potency strain, novice users should start with a small dose to avoid potentially overwhelming effects.
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